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Featured Recipe

Aloo Chana Chaat
Laxman By Chef
Laxman

Aloo Chana Chaat

Ingredients

  • Boiled Chickpea - 200gm
  • Boiled Potato Medium Size - 200gm
  • Small Onion Chopped - 1 no.
  • Tomato Chopped - 1 no.
  • Coriander chopped - 2 tbsp
  • Green Chilli Chopped - 1 tbsp
  • Papdi Crushed - 4 - 5 no.
  • Sev - As per requirement
  • Green Chutney - As required
  • Chef's Art Tamarind Chutney Mix - As required
  • Chef's Art Red Chilli Powder - A pinch
  • Chef's Art Chaat masala - A pinch
  • Salt Lime Juice (optional) -

Instructions

  1. Soak Chickpea for overnight, and boil it in a pressure cooker by adding little salt.
  2. Boil potato with skin once done remove skin and cut it into dices and mix along with chick pea in a bowl.
  3. Add green chutney and Chef's Art Tamarind Chutney as per your preference and mix well.
  4. Now add chopped onion, tomato, corriander and green chilli and mix well.
  5. Serve it into chaat plate and add a pinch of Chef's Art Chaat Masala, Chef's Art Red Chilli Powder, and Chef's Art Cumin Powder.
  6. Add Crushed papdi and sev on top.
  7. Garnish with mint sprig.

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