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Featured Recipe

Lemon Coriander Soup
Chef Laxman By
Chef Laxman

Lemon Coriander Soup

Ingredients

  • Garlic (Finely Chopped) - 5 g
  • Green Chilli (Chopped) - 5 g
  • Onion (chopped) - 20 g
  • Cabbage (chopped) - 30 g
  • Carrot (chopped) - 30 g
  • Springburst Premium Aromatic Mix - 5 g
  • Springburst Lime Seasoning - 2 g
  • Cornflour - 5 g
  • Coriander (chopped) - 5 g
  • Water - 250 ml
  • Oil - 20 ml
  • Salt - To taste
  • Pepper - To taste

Instructions

  1. 1. Heat oil in a pan.
  2. 2. Add finely chopped garlic and green chillis. Sauté for few seconds.
  3. 3. Add Chopped Onion, Cabbage and Carrot and further sauté it for a minute.
  4. 4. Add 250 ml of water.
  5. 5. Add Springburst Premium Aromatic Mix, Springburst Lime Seasoning, salt and pepper and mix well.
  6. 6. Add cornflour and water mixture which will help to thicken the soup.Mix well and allow it to cook on medium flame for 2-3 min.
  7. 7. Finally, add chopped coriander.
  8. 8. Note that the soup should be served immediately or else it will turn black in colour. Enjoy it hot to relish its taste and flavor.

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