Instructions

1. Take clean Salmon fillets.
2. Mix Chef's Art Cajun Spice Mix with unsalted melted butter and mix well to form a mixture.
3. Apply the mixture on both sides of Salmon fillets with a brush.
4. Allow Salmon fillets to rest for at least 30 mins.
5. Grill Salmon fillets in a grill pan till soft.
6. Serve hot with with Basil pesto sauce, Orange slices and Asparagus garnish.