Instructions

1. For Smoked Chipotle Tikka
2. 1.Cut chicken into the desired shape, wash and marinate it with ginger garlic paste and lime juice.
3. 2.Take hung curd, add chipotle seasoning into it and refined oil and mix well to make a Marination. And add chicken into it, and keep it aside for 2hrs.
4. 3.Thread the chicken and vegetables in a wooden skewer and roast it in an oven at 180 degree Celsius.
5. For Penne Arrabiata
6. 1.In the meanwhile mix Chef's Art Red Pasta sauce mix and water in a bowl, take a pan heat butter/ oil add garlic and sauté it for few seconds. Pour the mixture and cook it for 2-3 minutes till you get a sauce consistency.
7. 2.Add boiled pasta into it, finish it by adding chopped basil and chilli flakes.
8. For Plating
9. Take a plate and make a bed with Penne Arrabiata. Place the skewer of smoked chipotle tikka on it and serve it with garlic Pudina Naan.