Instructions

1. Chop all the vegetables finely.
2. Heat a wok and add oil.
3. Add garlic and stir till it becomes golden brown and then add chopped onion and sauté for few seconds.
4. Add the chicken and stir till it is almost cooked, then add bell pepper and carrots and stir for few seconds on high heat.
5. Now add beaten eggs in the wok and cook till it scrambles.
6. Now add the cooked rice and toss it nicely with the mixture.
7. Add, Spicefield Red chilli powder, curry powder and Springburst Chicken Broth Powder and mix properly.
8. Adjust the salt and pepper according to taste.
9. Add Chopped coriander and Spring onion.
10. Garnish dish with the curls of bell peppers.