Featured Chef’s Recipe – Food Service India

Featured Recipe

Aloo Chana Chaat

Laxman

By Chef
Laxman

Aloo Chana Chaat

Ingredients

Boiled Chickpea - 200gm
Boiled Potato Medium Size - 200gm
Small Onion Chopped - 1 no.
Tomato Chopped - 1 no.
Coriander chopped - 2 tbsp
Green Chilli Chopped - 1 tbsp

Papdi Crushed - 4 - 5 no.
Sev - As per requirement
Green Chutney - As required
Chef's Art Tamarind Chutney Mix - As required
Chef's Art Red Chilli Powder - A pinch
Chef's Art Chaat masala - A pinch

Salt Lime Juice (optional) -

Instructions

Soak Chickpea for overnight, and boil it in a pressure cooker by adding little salt.
Boil potato with skin once done remove skin and cut it into dices and mix along with chick pea in a bowl.
Add green chutney and Chef's Art Tamarind Chutney as per your preference and mix well.
Now add chopped onion, tomato, corriander and green chilli and mix well.
Serve it into chaat plate and add a pinch of Chef's Art Chaat Masala, Chef's Art Red Chilli Powder, and Chef's Art Cumin Powder.
Add Crushed papdi and sev on top.
Garnish with mint sprig.

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