Instructions

1. 1. Heat oil in a pan and add Spicefield Red Chilli (whole). This will flavor oil and give nice aroma of red chilli to lemon rice.
2. 2. Crackle Mustard seeds, Chana Daal, Urad Dal & peanuts. Then add slit green chillies, chopped ginger, curry leaves and Spicefield garam masala.
3. 3. Now add little Spicefield turmeric powder to it and mix well.
4. 4. Add Rice, salt, and Springburst Lime seasoning. Toss and mix well.
5. 5. Finish the dish by adding chopped coriander. Garnish with lemon roundels and fried curry leaves.