Cajun Spiced Grilled Salmon Served With Basil Pesto Sauce By
- Chef's Art Cajun Spice Mix - 10g
- Cleaned Salmon fillets - 200g
- Unsalted Melted Butter - 100g
- Take clean Salmon fillets.
- Mix Chef's Art Cajun Spice Mix with unsalted melted butter and mix well to form a mixture.
- Apply the mixture on both sides of Salmon fillets with a brush.
- Allow Salmon fillets to rest for at least 30 mins.
- Grill Salmon fillets in a grill pan till soft.
- Serve hot with with Basil pesto sauce, Orange slices and Asparagus garnish.
FSIPL's seasonings have very been helpful in improving taste of our dishes
- Harani +
Food Service India offers excellent products especially for Chinese dishes.
- Chef Shyam Dutt +