Spice range for HoReCa chefs

Food Service India Pvt. Ltd., a part of VKL Food solution enterprise has recently announced the launch of two brands of spices – Spicefield and Chef’s Art – for hotel, restaurant, and catering company (HoReCa) chefs in India....

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Food Service India at India Food Forum

At a panel discussion at India Food Forum 2017, foodservice industry stalwarts came together to discuss some of the burning issues faced by the industry today: changing diner preferences; changes in India‘s foodservice industry vis-a-vis what’s happening in the rest of the world; changes in regulatory and legal environment; impact of digitalisation on foodservice industry; and new formats of food outlets...

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Food Service India in Hospitality Talk May’16 edition

EATING OUT CULTURE ON THE RISE In a candid conversation, S K Maratha, Business Head, VKL Seasoning, shares trends and more about the HORECA industry. Kanchan Nath “VKL is actively working in this field for the last 75 years. We are known as a spice company as our roots lie in exporting spices. When big […]

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Food Service India spices in Hotelier December’16 edition

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Food Service India – Delivering on a promise

VKL has been creating food and beverage solutions for the leading food-service companies since 1935. With their core building blocks of innovation, quality, service and value, they provide standardised services to customers from the hotel, restaurant and catering business verticals in India and export food and beverage solutions to over 25 countries...

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The Spice Culture featured in Hotelier Nov’16 issue

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