Instructions

1. Heat oil in kadai, add cumin, ginger garlic paste and saute.
2. Add Onions and saute till brown , add tomatoes and cook until soft.
3. Add turmeric, coriander and chilli powder, saute and sprinkle some water.
4. Add potatoes, capsicum and tomato cubes, saute further and add enough water.
5. Check if potatoes are cooked, add Spicefield Sabji masala and give a boil.
6. Add whipped cooking cream and mix well.
7. Garnish with Corriander leaves and serve hot.