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Aloo Capsicum Masala
Enjoy unadulterated taste, aroma & consistency from the spice experts
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Aloo Capsicum Masala
Serving:
For 4 People
Ingredients
Potato cubes - 100g
Capsicum cubes - 100g
Tomato cubes - 100g
Ginger garlic Paste - 100g
Chopped Onion - 200g
Chopped Tomato - 100g
Oil - 3 tbsp
Spicefield Sabji masala - 25g
Spicefield coriander powder - 2 tsp
Spicefield turmeric powder - 1/2 tsp
Spicefield chilli powder - 1 tsp
Spicefield Cumin Powder - 1 tsp
Slit green chillies - 2
Cooking cream - 2 tbsp
Salt - to taste
Chopped Coriander leaves - to garnish
Related Products
Sabji Masala
Instructions
SUGGESTED RECIPE FOR SPICEFIELD SABJI MASALA
Heat oil in kadai, add cumin, ginger garlic paste and saute.
Add Onions and saute till brown , add tomatoes and cook until soft.
Add turmeric, coriander and chilli powder, saute and sprinkle some water.
Add potatoes, capsicum and tomato cubes, saute further and add enough water.
Check if potatoes are cooked, add Spicefield Sabji masala and give a boil.
Add whipped cooking cream and mix well.
Garnish with Corriander leaves and serve hot.
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Spicefield spices are really good and they come in high-grade packaging which adds to the convenience. On top of that, the service levels of the team are just amazing.
- Sanjay
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Food Service India's products are great in quality, especially their spices!
- Chef Laxmikant
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