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Chhole Masala
Enjoy unadulterated taste, aroma & consistency from the spice experts
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Chhole Masala
Serving:
For 4 People
Ingredients
Soaked white chick pea - 200g
Cooking Oil - 2 tbsp
Spicefield chhole masala - 2 tsp
Chopped tomatoes - 200g
Chopped onions - 150g
Slit Green chillies - 2
Ginger garlic paste - 50g
Salt - to taste
Juliennes of ginger - to garnish
Related Products
Chhole Masala
Instructions
SUGGESTED RECIPE FOR SPICEFIELD CHHOLE MASALA
Wash chickpea and pressure cook until soft.
Heat oil, saute ginger garlic paste, add onion and saute till golden brown, then add tomatoes and saute till soft.
Add green chillies, boiled chickpea and Spicefield chhole masala, cook further.
Add salt to taste and garnish with juliennes of ginger.
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Spicefield spices are great in aroma, taste and quality. There is no match for their whole spices.
- Chef Madan Arya
+
Spicefield spices are really good and they come in high-grade packaging which adds to the convenience. On top of that, the service levels of the team are just amazing.
- Sanjay
+
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Spicefield spices are great in aroma, taste and quality. There is no match for their whole spices.
Spicefield spices are really good and they come in high-grade packaging which adds to the convenience. On top of that, the service levels of the team are just amazing.