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    Chhole Masala

    Chhole Masala

    Serving:
    For 4 People

    Ingredients

    • Soaked white chick pea - 200g
    • Cooking Oil - 2 tbsp
    • Spicefield chhole masala - 2 tsp
    • Chopped tomatoes - 200g
    • Chopped onions - 150g
    • Slit Green chillies - 2
    • Ginger garlic paste - 50g
    • Salt - to taste
    • Juliennes of ginger - to garnish

    Related Products

    Chhole Masala

    Instructions

    SUGGESTED RECIPE FOR SPICEFIELD CHHOLE MASALA
    1. Wash chickpea and pressure cook until soft.
    2. Heat oil, saute ginger garlic paste, add onion and saute till golden brown, then add tomatoes and saute till soft.
    3. Add green chillies, boiled chickpea and Spicefield chhole masala, cook further.
    4. Add salt to taste and garnish with juliennes of ginger.
    Spicefield spices are great in aroma, taste and quality. There is no match for their whole spices.


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