Chicken 65 Serving:
For 10 People
- Chicken - 1 kg
- Curry Leaves - 20 to 25 nos.
- Sliced Green Chili - 4 to 5 nos.
- Spicy Chicken Base (Chicken 65) - 4 tablespoons (65g)
- Sunflower Oil - 2 tablespoons (30ml)
- Water - 3 to 4 tablespoons
Instructions SUGGESTED RECIPE FOR SPICY CHICKEN BASE (CHICKEN 65)
- Cut chicken into desired pieces.
- In a bowl take Spicy Chicken Base, sunflower oil, water, chicken pieces & mix well. Marinate completely and keep it for minimum 3 hours.
- Add curry leaves and sliced green chili into the marinated chicken just before frying and let it fry on low flame.
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