Chicken Clear soup
- Water - 1000ml
- Chef's Art Chicken Broth Powder - 25g
- Boiled Shredded Chicken - 200g
- Celery Chopped - 25g
- White Pepper Powder - 1 tsp
Instructions SUGGESTED RECIPE FOR CHICKEN BROTH POWDER
- Boil water in a sauce pan.
- Add shredded chicken and celery.
- Reduce the flame and add pepper powder, followed by chicken broth powder.
- Simmer for 2 minutes and serve hot in a soup bowl
Food Service India offers excellent products especially for Chinese dishes.
- Chef Shyam Dutt +
FSIPL's seasonings have very been helpful in improving taste of our dishes
- Harani +