Chilli Spice Marinade Serving:
For 4 People
- Chicken - 500 g
- Marinade - 2 tablespoons
- Water - 4 tablespoons
Instructions SUGGESTED RECIPE FOR CHILLI SPICE MARINADE
- Weigh the marinade, water and chicken pieces.
- Mix marinade and water.
- Marinate the chicken pieces with the marinade mix.
- Keep it for 3(min) hrs.
- Fry it after coating with breading mix in a preheated fryer at 180 ° C for 12min or till golden brown.
Chef's Art Chicken Broth Powder has helped us to standardise our recipes and provide consistent taste to our dishes every time. I happily recommend Food Service India's broth mixes for every Chinese kitchen.
- Chef Lenam Lepcha +
FSIPL's seasonings have very been helpful in improving taste of our dishes
- Harani +