Chilli Spice Marinade Serving:
For 4 People
- Chicken - 500 g
- Marinade - 2 tablespoons
- Water - 4 tablespoons
Instructions SUGGESTED RECIPE FOR CHILLI SPICE MARINADE
- Weigh the marinade, water and chicken pieces.
- Mix marinade and water.
- Marinate the chicken pieces with the marinade mix.
- Keep it for 3(min) hrs.
- Fry it after coating with breading mix in a preheated fryer at 180 ° C for 12min or till golden brown.
FSIPL's seasonings have very been helpful in improving taste of our dishes
- Harani +
We are using Food Service India's bakery products and sprinklers from a long time. The products are great in quality and consistency.
Pizza dough mix gives great texture in pizza and bread. Oregano spice sprinkler gives great taste and aroma.
- Chander Baweja +