Chocolate Brownie Serving:
For 1 People
- Melted Chocolate - 15 g (2 tablespoons)
- Margarine - 1 tablespoon
- Chocolate Dessert Base/Chocolava Premix - ½cup (50 g)
- Water - 3 to 4 tablespoons (22 ml)
Instructions SUGGESTED RECIPE FOR CHOCOLATE DESSERT BASE
- First mix Chocolate Desert Premix and water in one vessel.
- In another vessel mix chocolate and margarine.
- Mix step I and 2.
- Bake @ 180 ° C for 15 minutes.
We have been using Food Service India's products for last two years. Their seasonings and demi glace sauce are well received by our diners. Thanks to the team!
- Thilak Gunasekaran +
FSIPL products are all about quality. Their bakery products - pizza dough mix, pizza sauce, choco lava, chilli flakes, sprinklers are very useful for our outlet.
- Harvinder Barwal +