Chocolava Cake Serving:
For 1 People
- Melted Chocolate - 15 g (2 tablespoons)
- Margarine - 1 tablespoon
- Chocolate Dessert Base/Chocolava Premix - cup (50 g)
- Water - 3 to 4 tablespoons (22 ml)
Instructions SUGGESTED RECIPE FOR CHOCOLAVA PREMIX
- First mix Chocolava Premix and water in one vessel.
- In another vessel mix chocolate and margarine.
- Mix step I and 2.
- Bake @ 240 ° C for 8 minutes.
We have been using Food Service India's products for last two years. Their seasonings and demi glace sauce are well received by our diners. Thanks to the team!
- Thilak Gunasekaran +
FSIPL products are all about quality. Their bakery products - pizza dough mix, pizza sauce, choco lava, chilli flakes, sprinklers are very useful for our outlet.
- Harvinder Barwal +