Chocolava Cake Serving:
For 1 People
- Melted Chocolate - 15 g (2 tablespoons)
- Margarine - 1 tablespoon
- Chocolate Dessert Base/Chocolava Premix - cup (50 g)
- Water - 3 to 4 tablespoons (22 ml)
Instructions SUGGESTED RECIPE FOR CHOCOLAVA PREMIX
- First mix Chocolava Premix and water in one vessel.
- In another vessel mix chocolate and margarine.
- Mix step I and 2.
- Bake @ 240 ° C for 8 minutes.
Food Service India offers excellent products especially for Chinese dishes.
- Chef Shyam Dutt +
Chef's Art Chicken Broth Powder has helped us to standardise our recipes and provide consistent taste to our dishes every time. I happily recommend Food Service India's broth mixes for every Chinese kitchen.
- Chef Lenam Lepcha +