Chef’s Art range of Solutions are exclusively designed for chefs, with chefs. Inspired from International & Indian flavor
profiles, our solutions have helped many kitchens transform menu & operations across all their culinary delights.The Chef’s Art portfolio offers a broad range of solutions including Marinades, Coatings, Sprinklers, Batter mixes, Sauce bases, Soup bases,Pre-mixes, Spices and many more solutions.
Weigh marinade, water and chicken pieces . Mix marinade and water and marinate the chicken pieces with the marinade mix. Keep it for 3 hours. Fry it after coating with breading mix in a preheated fryer at 180°C , until chicken is cooked .
We use Food Service India's Aromatic mix powder extensively and are happy with its quality and taste. The Spicy Grill marinade has the right combination of spices and flavors and has helped us to create high-selling dishes.
Chef's Art Chicken Broth Powder has helped us to standardise our recipes and provide consistent taste to our dishes every time. I happily recommend Food Service India's broth mixes for every Chinese kitchen.