Chef’s Art range of Solutions are exclusively designed for chefs, with chefs. Inspired from International & Indian flavor
profiles, our solutions have helped many kitchens transform menu & operations across all their culinary delights.The Chef’s Art portfolio offers a broad range of solutions including Marinades, Coatings, Sprinklers, Batter mixes, Sauce bases, Soup bases,Pre-mixes, Spices and many more solutions.
Weigh marinade, water and chicken pieces . Mix marinade and water and marinate the chicken pieces with the marinade mix. Keep it for 3 hours. Fry it after coating with breading mix in a preheated fryer at 180°C , until chicken is cooked .