Extra Hot and Spicy Marinade Serving:
For 4 People
- Chicken - 500 g
- Marinade - 2 tablespoons
- Water - 4 tablespoons
Instructions SUGGESTED RECIPE FOR EXTRA HOT AND SPICY MARINADE
- Weigh the marinade, water and chicken pieces.
- Mix marinade and water.
- Marinate the chicken pieces with the marinade mix.
- Keep it for 3 hours.
- Fry it after coating with breading mix in a preheated fryer at 180 ° C for 12 minutes or till golden brown.
We are using Food Service India's bakery products and sprinklers from a long time. The products are great in quality and consistency.
Pizza dough mix gives great texture in pizza and bread. Oregano spice sprinkler gives great taste and aroma.
- Chander Baweja +
We have been using Food Service India's products for last two years. Their seasonings and demi glace sauce are well received by our diners. Thanks to the team!
- Thilak Gunasekaran +