Extra Hot and Spicy Marinade Serving:
For 4 People
- Chicken - 500 g
- Marinade - 2 tablespoons
- Water - 4 tablespoons
Instructions SUGGESTED RECIPE FOR EXTRA HOT AND SPICY MARINADE
- Weigh the marinade, water and chicken pieces.
- Mix marinade and water.
- Marinate the chicken pieces with the marinade mix.
- Keep it for 3 hours.
- Fry it after coating with breading mix in a preheated fryer at 180 ° C for 12 minutes or till golden brown.
Food Service India offers excellent products especially for Chinese dishes.
- Chef Shyam Dutt +
FSIPL's seasonings have very been helpful in improving taste of our dishes
- Harani +