Hariyali Tikka Serving:
For 2 People
- Chicken - 200 g
- Hariyali Tikka Base - 1 tablespoon
- Cream - 1 tablespoon
- Curd - 1 tablespoon
Instructions SUGGESTED RECIPE FOR HARIYALI TIKKA BASE
- Weigh out the amount of chicken, cream, and curd as mentioned.
- Mix cream, curd and Hariyali Tikka Base
- Marinate the chicken and keep for an hour.
- Grill in a grilling machine or electric oven at 180 ° C for 15-20 minutes.
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Pizza dough mix gives great texture in pizza and bread. Oregano spice sprinkler gives great taste and aroma.
- Chander Baweja +
Chef's Art Chicken Broth Powder has helped us to standardise our recipes and provide consistent taste to our dishes every time. I happily recommend Food Service India's broth mixes for every Chinese kitchen.
- Chef Lenam Lepcha +