Hot and Sour Soup Serving:
For 1 People
- Soup Base - 2 teaspoons (10 g)
- Water - 1 Cup (100 ml)
Instructions SUGGESTED RECIPE FOR HOT AND SOUR BASE
- Weigh out soup base in a suitable container for making soup.
- Add boiling water.
- Give a quick stir and serve.
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- Harvinder Barwal +
Chef's Art Chicken Broth Powder has helped us to standardise our recipes and provide consistent taste to our dishes every time. I happily recommend Food Service India's broth mixes for every Chinese kitchen.
- Chef Lenam Lepcha +