Hot and Sour Soup Serving:
For 1 People
- Soup Base - 2 teaspoons (10 g)
- Water - 1 Cup (100 ml)
Instructions SUGGESTED RECIPE FOR HOT AND SOUR BASE
- Weigh out soup base in a suitable container for making soup.
- Add boiling water.
- Give a quick stir and serve.
Chef's Art Chicken Broth Powder has helped us to standardise our recipes and provide consistent taste to our dishes every time. I happily recommend Food Service India's broth mixes for every Chinese kitchen.
- Chef Lenam Lepcha +
FSIPL's seasonings have very been helpful in improving taste of our dishes
- Harani +