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    Masala Fry Fish

    Masala Fry Fish

    Serving:
    For 4 People

    Ingredients

    • Mackerel (cleaned) - 500g
    • Spicefield Fish masala - 20g
    • Ginger garlic paste - 50g
    • Lime juice - 4 tbsp
    • Oil (for shallow fry) - 100ml
    • Spicefield Ajwain - 1/2 tsp
    • Salt - to taste
    • Curry leaves and Lemon Wedge - to garnish

    Related Products

    Fish Masala

    Instructions

    SUGGESTED RECIPE FOR SPICEFIELD FISH MASALA
    1. Mix Spicefield Fish masala, lime juice, ginger garlic paste, ajwain, salt and water(optional) to make smooth paste.
    2. Apply the paste on Fish and rest it for 30 mins.
    3. Heat enough oil and shallow fry.
    4. Garnish with fried curry leaves and lemon wedges.
    Spicefield spices are really good and they come in high-grade packaging which adds to the convenience. On top of that, the service levels of the team are just amazing.


    - Sanjay +

    There is only one word for Food Service India spices - AWESOME! We use all their entire range of spices and the packaging and price is just fantabulous. Looking forward to more products!


    - Chef Bharat Burman +

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