Pasta in Pesto Sauce Serving:
For 4 People
- Milk or water - 1.5 cups (200g)
- Seasoning - 3 tsp (20g)
- Cooked pasta - 1 cup (100g)
- Butter/ olive oil - 2 tsp (10g)
Instructions SUGGESTED RECIPE FOR CREAMY PESTO SAUCE BASE
- Make the mix of milk and seasoning.
- Take a pan, add oil or butter and pour the mixture.
- Add pasta to the pan and boil the mixture for 2 minutes.
- Finish the pasta by adding grate parmesan or cheddar cheese and some fresh basil.
Chef's Art Chicken Broth Powder has helped us to standardise our recipes and provide consistent taste to our dishes every time. I happily recommend Food Service India's broth mixes for every Chinese kitchen.
- Chef Lenam Lepcha +
Food Service India offers excellent products especially for Chinese dishes.
- Chef Shyam Dutt +