Pasta in Pesto Sauce Serving:
For 4 People
- Milk or water - 1.5 cups (200g)
- Seasoning - 3 tsp (20g)
- Cooked pasta - 1 cup (100g)
- Butter/ olive oil - 2 tsp (10g)
Instructions SUGGESTED RECIPE FOR CREAMY PESTO SAUCE BASE
- Make the mix of milk and seasoning.
- Take a pan, add oil or butter and pour the mixture.
- Add pasta to the pan and boil the mixture for 2 minutes.
- Finish the pasta by adding grate parmesan or cheddar cheese and some fresh basil.
Food Service India offers excellent products especially for Chinese dishes.
- Chef Shyam Dutt +
FSIPL's seasonings have very been helpful in improving taste of our dishes
- Harani +