Piri Piri Marinade Serving:
For 2 People
- Chicken - 500 g
- Marinade - 1 tablespoon
- Water - 4 tablespoons
Instructions SUGGESTED RECIPE FOR PIRI PIRI MARINADE
- Weigh the marinade, water and chicken pieces.
- Mix marinade and water.
- Marinate the chicken pieces with the marinade mix.
- Keep it for 3 hours.
- Fry it after coating with breading, mix in a pre-heated fryer at 180 ° C for 12 minutes or till golden brown.
Chef's Art Chicken Broth Powder has helped us to standardise our recipes and provide consistent taste to our dishes every time. I happily recommend Food Service India's broth mixes for every Chinese kitchen.
- Chef Lenam Lepcha +
FSIPL's seasonings have very been helpful in improving taste of our dishes
- Harani +