Fried Rice Serving:
For 2 People
- Cooked and cooled rice -
- Diced vegetables (Carrot, Cabbage, French beans) -
- Oil (2 tsp) -
- Premium Aromatic Mix -
- Light soya sauce (1/2 tsp -
- Spring onions -
- Ground pepper (1/4 tsp) -
- Garlic chopped -
- Ginger chopped -
Instructions SUGGESTED RECIPE FOR PREMIUM AROMATIC MIX
- Pre heat Chinese wok and season with oil.
- Add ginger, garlic, stir fry till aroma comes out, mix the cut vegetables, saute further.
- Add cooked rice.
- Season with Premium Aromatic Mix and ground pepper.
- Add soya sauce and mix well until colour is even.
- Garnish with spring onion and serve hot.
Chef's Art Chicken Broth Powder has helped us to standardise our recipes and provide consistent taste to our dishes every time. I happily recommend Food Service India's broth mixes for every Chinese kitchen.
- Chef Lenam Lepcha +
FSIPL's seasonings have very been helpful in improving taste of our dishes
- Harani +