Instructions

1. Soak kidney beans over night and pressure cook it with salt until kidney beans are cooked.
2. Heat oil in a pan, add jeera and Onion saute till brown , add green chillies, add tomatoes and cook till soft.
3. On low flame add Ginger Garlic paste and saute.
4. Add Chilli powder, Turmeric powder, Salt as per taste and saute.
5. When masala is cooked add boiled kidney beans and water if required and cook further.
6. Add Spicefield Rajma masala, butter, whipped cooking cream, Garam masala and give it a boil.
7. Garnish with coriander leaves.