Instructions

1. Clean and make slit in chicken.
2. In a bowl, take Oil, Ginger garlic paste, Spicefield Tandoori Chicken masala, Chilli powder, Kasoori methi and Ajwain.
3. Add curd and lemon juice to the above and make fine paste.
4. Apply the paste on Chicken and marinate it for minimum two hours(or overnight in chiller).
5. Cook the marinated chicken in a pre-heated tandoor or pre-heated oven (200* Celsius for 15 min).
6. Sprinkle some chaat masala and serve with mint chutney.