Instructions

1. Heat Oil in a pan , add Onions, saute till brown, add Tomatoes and saute.
2. On low flame, add green chillies, ginger garlic paste and saute.
3. Add Kashmiri mirch, Turmeric powder, Salt and saute (sprinkle water if needed).
4. Add boiled vegetables and cook.
5. Add water, cook further for desired consistency, add Spicefield kitchen king masala,kasoori methi and mix well.
6. Garnish with Coriander leaves.