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Serenaded by Marinades: 3 must try marinades for your restaurant
PrintWhether its fish, steak, chicken or veggies, spice up your summer menu with the help of a wide range of marinades and coatings offered by us. Even though grilled food tastes good just with a hint of salt and pepper, marinating meat and vegetables transforms the dining experience for any customer.
There are endless possibilities of flavors that you can bring out with the help of basic sauces, and we have created some of the most flavorful combinations in the form of our marinades, that will have your customers begging for more.
The all-time favorite to savor the Indian taste buds would be anything with extra spice. Our Premium Spicy Marinade adds just that flavor to any base you use. It tastes especially great on tender meats like chicken wings, or even potato skins. It is made from special peppers to add that extra heat and spiciness to your dishes. Use this base for your chicken and lamb menu, and also when you want to serve up a spicy battered dish.
Another flavour that everyone cherishes along with the aroma is the Tandoor. Our Tandoori Tikka Base has a versatile application which helps add that char grilled texture to your juicy meat. For your vegetarian menu, use it on grilled mushrooms and potato skins or chops, along with a side dip to enhance the flavours.
Piri Piri is all the rage at the moment. This spicy Portuguese spice works as a great, flavorful marinade for the chicken menu. You can use it on Pizzas, Burgers and even steaks, or even to add an extra layer of zest before breading and pan frying. Our scientific recipe of Piri Piri Marinade ensures a tender and delicious texture inside and out.Explore through our entire range of marinades and coatings for your restaurant menu here: http://35.154.220.37/category/marinades-coatings/
