The summer heat serves as the best notice that the IPL is around the corner and bars are going to thronging with customers. In order to help you keep the heat up, Marimbula has curated some of the coolest cricket drinks this season. The exotic flavours are bound to keep your bartenders busy and not leave a seat empty.
30ml MARIMBULA Cherry
90ml Orange Juice
1 scoop of Vanilla Ice Cream
Mix the soda and orange along with the Marimbula Cherry syrup. Top it up with a bit of ice and a sweet scoop of vanilla ice cream.
20ml MARIMBULA Coconut Fudge
100ml Pineapple Juice
2 scoops of 70gms each Vanilla Ice Cream
Blend all the ingredients with ice until they smoothen out and pour into a tall glass.
Tap the basil leaves in a mixing glass, combine the red wine sangria, sweet and sour syrups with some vodka and cranberry juice and shake well. Include a bar spoon of chia seeds to add the extra cooling element. Pour it into a highball glass and top it up with lemonade. Garnish with Basil leaf and serve chilled.
The confluence of espresso and vanilla vodka which is accentuated with the hint of Marimbula white chocolate syrup should be put into a shaker and shaken for 10-12 seconds. Double strain in a pre-chilled martini glass. Add tiramisu foam, cocoa powder as garnishing and serve.
Mix Marumbula tamarind with the Marimbula sweet and sour, add it to orange juice and soda, line it up with some salt and Chaat masala. Stir it well and top up with ice.
These handpicked, sophisticated recipes are the perfect solution to ensure that your customers have a great time, there’s just no losing!