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    Top 5 drinks to beat the heat this IPL season!
    • Date : 14th April 2017
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    The summer heat serves as the best notice that the IPL is around the corner and bars are going to thronging with customers. In order to help you keep the heat up, Marimbula has curated some of the coolest cricket drinks this season. The exotic flavours are bound to keep your bartenders busy and not leave a seat empty.

    RING FIELD

    All you need to make this gorgeous summer cocktail is some orange juice, Marimbula’s cherry syrup and a dollop of ice cream.

    INGREDIENTS:
    30ml MARIMBULA Cherry
    90ml Orange Juice
    90ml Soda
    Ice Cubes
    1 scoop of Vanilla Ice Cream

    METHOD :
    Mix the soda and orange along with the Marimbula Cherry syrup. Top it up with a bit of ice and a sweet scoop of vanilla ice cream.

    ZOOTER

    Nothing compliments the zesty zing of pineapple like the cool tropical flavour of Marimbula’s coconut fudge offering you a twist on the conventional Pinacolada.

    INGREDIENTS:
    20ml MARIMBULA Coconut Fudge
    100ml Pineapple Juice
    2 scoops of 70gms each Vanilla Ice Cream
    Ice Cubes

    METHOD:
    Blend all the ingredients with ice until they smoothen out and pour into a tall glass.

    ARM BALL

    Marimbula’s rendition on the typical Spanish Sangria has never gone better with Cranberry juice and the sharp taste of vodka.

    INGREDIENTS:
    15ml MARIMBULA Red Wine Sangria
    15ml MARIMBULA Sweet and Sour
    60ml Vodka
    6pcs Basil Leaves
    60ml Cranberry Juice
    Ice cubes
    Lemonade
    Chia Seeds

    METHOD :
    Tap the basil leaves in a mixing glass, combine the red wine sangria, sweet and sour syrups with some vodka and cranberry juice and shake well. Include a bar spoon of chia seeds to add the extra cooling element. Pour it into a highball glass and top it up with lemonade. Garnish with Basil leaf and serve chilled.

    COW CORNER

    The use of white chocolate creates the perfect blend when added to the strong flavour of espresso leaving all the coffee lovers in seventh heaven.

    INGREDIENTS:
    10ml MARIMBULA Espresso
    10ml MARIMBULA White Chocolate
    60ml Vanilla Vodka
    Ice Cubes
    Tiramisu foam to top

    METHOD:
    The confluence of espresso and vanilla vodka which is accentuated with the hint of Marimbula white chocolate syrup should be put into a shaker and shaken for 10-12 seconds. Double strain in a pre-chilled martini glass. Add tiramisu foam, cocoa powder as garnishing and serve.

    LONG HOP

    There is nothing better than a lip-smacking sweet and sour Mocktail with an Indian twist of Tamarind and Chaat masala. This unique drink is a must try this season.

    INGREDIENTS:
    20ml MARIMBULA Tamarind
    10ml MARIMBULA Sweet and Sour
    45ml Orange Juice
    Salt and Chat Masala
    60ml Soda
    Ice cubes

    METHOD:
    Mix Marumbula tamarind with the Marimbula sweet and sour, add it to orange juice and soda, line it up with some salt and Chaat masala. Stir it well and top up with ice.

    These handpicked, sophisticated recipes are the perfect solution to ensure that your customers have a great time, there’s just no losing!

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