Out of all the bountiful spices available to us, vanilla has stayed true to its title of the ‘Little Pod’. Derived from the Spanish word vaina, this little pod not only makes for a great spice, but fashions great cocktail. The Marimbula Vanilla and white chocolate syrups are made up of some of the most preferred flavours of all time, making this creamy cocktail a delicious mix.
If you’ve ever sipped on chilled vanilla shake on a cold Christmas night, with a side of white chocolate, adding a little bit of Vodka gives your taste buds a pleasant surprise.Adding on to the holiday delight, we added fresh cream to this drink to make your Christmas whiter and brighter.
To top it off with some delicious snow, we added white Chocolate snow flakes, and poured it in a fancy martini glass. In short, this drink is comprised of ice, spice and everything nice.
Vanilla Chocolate Alexander Recipe • 10 ml
MARIMBULA Vanilla Cream • 10 ml
MARIMBULA White Chocolate • 60 ml Vodka
• 60 ml Fresh Cream
• White Chocolate Flakes
Method of preparation:
Add all the ingredients in a shaker with ice and shake well for 10-12 seconds, strain into a pre-chilled martini glass. Garnish with white chocolate flakes and serve.
