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Interestingly, it's not named after the Black Forest mountain range in southwestern Germany but rather from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser) and distilled from tart cherries, which lends it a distinctive cherry pit flavor and alcoholic content.
Made with Finest Ingredients High Yield Mixed to Perfection
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Marimbula syrups are high in fruit content, have great quality and come in attractive packaging that makes a great display. Their Indian ethnic flavors are just WOW!
- Ajay Kashyap +
Marimbula syrups go well with any kind of beverages thus enhancing their taste, flavor and aroma.
The bottle design provide ease of use and the team is always on their toes to help us.
- Bhole Thakur +