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Interestingly, it's not named after the Black Forest mountain range in southwestern Germany but rather from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser) and distilled from tart cherries, which lends it a distinctive cherry pit flavor and alcoholic content.
Made with Finest Ingredients High Yield Mixed to Perfection
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Marimbula syrups are high in fruit content, have great quality and come in attractive packaging that makes a great display. Their Indian ethnic flavors are just WOW!
- Ajay Kashyap +
Food Service India's products are fantastic and cost-effective. Marimbula syrups, specifically Paan and Red Wine Sangria Syrup are a great hit at our live nitrogen ice-cream counter. The products have helped us attract more guests and grow our customer base.
- Madhusudan Padhi +