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The Blue Curacao, a liqueur flavored with the dried peel of the laraha citrus fruit, has its origin in the Curacao island in the Dutch Antilles, in the Caribbean sea. Colourless when prepared, it is given a decorative blue tint for aesthetic purposes.
Made with Finest Ingredients Mixed to Perfection High Yield
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Marimbula syrups are high in fruit content, have great quality and come in attractive packaging that makes a great display. Their Indian ethnic flavors are just WOW!
- Ajay Kashyap +
Food Service India's products are full of flavors and provide perfect taste to the food even when used in less quantity.
- Chef Ajay Kumar +