BUTTERSCOTCH

The scotch part of Butterscotch may be derived from the word "scorch" since the sugar was heated to a fairly high temperature. The flavour was first embodied into a candy by the name of "butterly brittle toffee" in 1817 by one gentleman in Englan

BENEFITS

Made with Finest Ingredients High Yield Mixed to Perfection

Ingredients

Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)