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The scotch part of Butterscotch may be derived from the word "scorch" since the sugar was heated to a fairly high temperature. The flavour was first embodied into a candy by the name of "butterly brittle toffee" in 1817 by one gentleman in Englan
Made with Finest Ingredients High Yield Mixed to Perfection
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Our search for unique syrup flavors ended with Marimbula's superb and exceptional Indian Ethnic range of flavors!
- Ranjeet Kumar Tiwari +
Marimbula syrups are high in fruit content, have great quality and come in attractive packaging that makes a great display. Their Indian ethnic flavors are just WOW!
- Ajay Kashyap +