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    Marimbula offers a diverse range of Indian & international gourmet syrups, sauces, toppings and concentrates

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    BUTTERSCOTCH

    productname

    BUTTERSCOTCH

    The scotch part of Butterscotch may be derived from the word "scorch" since the sugar was heated to a fairly high temperature. The flavour was first embodied into a candy by the name of "butterly brittle toffee" in 1817 by one gentleman in Englan

    BENEFITS

    Made with Finest Ingredients High Yield Mixed to Perfection

    Ingredients

    Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)

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    NUTRITIONAL INFO (Typical Value* Per 100g)

    • Energy (Kcal) 260
    • Carbohydrate (g) 64.98
    • Sugar (g) 64.7
    Marimbula syrups are great in taste and aroma!


    - Pankaj Dhoundiyal +

    Marimbula syrups are high in fruit content, have great quality and come in attractive packaging that makes a great display. Their Indian ethnic flavors are just WOW!


    - Ajay Kashyap +

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