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The scotch part of Butterscotch may be derived from the word "scorch" since the sugar was heated to a fairly high temperature. The flavour was first embodied into a candy by the name of "butterly brittle toffee" in 1817 by one gentleman in Englan
Made with Finest Ingredients High Yield Mixed to Perfection
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
We highly recommend Marimbula syrups! The sales team is very helpful and provides great service in terms of training the beverage teams.
- Shashank +
Food Service India's products are fantastic and cost-effective. Marimbula syrups, specifically Paan and Red Wine Sangria Syrup are a great hit at our live nitrogen ice-cream counter. The products have helped us attract more guests and grow our customer base.
- Madhusudan Padhi +