The word 'Caramel' was first recorded in the English language in 1725; it comes from the Spanish caramelo or caramelized sugar. It is very closely related to British Toffee in flavour and character.
Rich in Flavour High Yield Unique Packaging
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
- Rajneesh Khanna +
- Sidharth +