Spicefield Chaat Masala is tangy blend of 15 spices; sprinkle it on top of fresh fruits, curd, drinks, chaat or any snack for the 'chatpata' twist.
Blend of 15 spices to add a "twist" to your dish Best aroma and taste Roasted, Ground and Blended to Perfection
Amchoor, Iodized Salt, Black Salt, Pomegranate Seed Powder, Cumin, Ginger, Black Pepper, Coriander, Chilli, Ajwain, Kachiri, Nutmeg, Clove, Asafoetida, Mint Leaf
- Chef Madan Arya +
- Chef Mayur Gupta +