A mix of cheese and herbs to make thick delicious white pasta, can also be used as cheesy filling in sandwiches or a dip accompaniment for any snack.
Makes Creamy Cheesy White Sauce Versatile Use
Milk Solids, Cheese Powder (4%), Wheat Flour, Dehydrated Vegetable Powder (Onion, Garlic), Salt, Edible Starch , Mixed Spices (Oregano, Thyme, Basil), Anticaking Agent (E551), CONTAINS ADDED FLAVOUR - NATURAL AND NATURE IDENTICAL (Cheese).
- Chef Shyam Dutt +
- Chef Lenam Lepcha +