Spicefield Chhole Masala is used to make authentic chhole recipe from the region of Pind. Tangy and spicy, dark and delicious, this spice mix is a delight.
Tangy and spicy mix to make exotic chhole Best aroma and taste Roasted, Ground and Blended to Perfection
Coriander, Iodized Salt, Amchoor, Pomegranate Seed Powder, Black Pepper, Chilli, Cumin, Black Salt, Cassia, Cardamom, Kachri, Kasoori Methi, Ginger, Clove, Caraway, Mace, Nutmeg, Mint, Turmeric, Fennel
- Chef Bharat Burman +
- Chef Madan Arya +