Chef's Art Chhole Masala is used to make authentic chhole recipe from the region of Pind. Tangy and spicy, dark and delicious this spice mix is a delight.
Blend of over 20 spices Makes authentic Punjabi Chhole Roasted, Ground and Blended to Perfection
Coriander, Cumin, Turmeric, Black Pepper, Chilli, Amchoor, Garlic, Ginger, Mustard, Green Cardamom, Fenugreek, Mace, Caraway, Anise Seed, Black Cardamom, Cloves, Nutmeg, Cinnamon, Asafoetida, Kasoori Methi, Bay Leaf, Sesame, Iodized Salt
- Harani +
- Chef Shyam Dutt +