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    Chef’s Art range of Solutions are exclusively designed for chefs, with chefs. Inspired from International & Indian flavor profiles, our solutions have helped many kitchens transform menu & operations across all their culinary delights.The Chef’s Art portfolio offers a broad range of solutions including Marinades, Coatings, Sprinklers, Batter mixes, Sauce bases, Soup bases,Pre-mixes, Spices and many more solutions.

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    Chocolate Dessert Base

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    Chocolate Dessert Base

    A solution to make goey brownie and other chocolate desserts.

    BENEFITS

    Verstile Base to make yummy Chocolate Desserts Easy to make

    Ingredients

    Sugar, Refined Wheat Flour, Milk Solids, Cocoa Solids, Edible Vegetable Oil, Emulsifier (E481), Preservative (E282), Iodized Salt, CONTAINS ADDED FLAVOUR (NATURAL AND NATURE IDENTICAL)

    Related Recipes

    Chocolate Brownie

    NUTRITIONAL INFO (Typical Value* Per 100g)

    • Energy (Kcal) 346
    • Carbohydrate (g) 82
    • Fat (g) 0.3
    • Protein (g) 3
    • Sodium (mg) 223
    • Sugar (g) 61
    FSIPL's seasonings have very been helpful in improving taste of our dishes


    - Harani +

    We use Food Service India's Aromatic mix powder extensively and are happy with its quality and taste. The Spicy Grill marinade has the right combination of spices and flavors and has helped us to create high-selling dishes.


    - Chef Rajiv Kumar Malhotra +

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