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The origin of cinnamon was a highly-guarded secret of the Arabs, who first brought cinnamon to the West. They concocted a number of magical myths to hide the location of the crops and enhance the mystique of this spice fit for a king.
Rich in Flavour High Yield Unique Packaging
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES).
Aromatic mix, Chicken Broth Powder and Lime seasoning have proved miraculous for our daily kitchen operations to reduce scratch work for chefs. Marimbula syrups have proven economical for our catering business and provide consistent taste and quality.
- Chef Sateesh Krishnan +
Marimbula syrups are great in taste and aroma!
- Pankaj Dhoundiyal +