One of the key ingredients in the mummification process, the history of cumin goes back over 5000 years. Greeks and Romans used cumin both as a spice and for its perceived medicinal value.
Indian Ethnic Flavour Made with Finest Ingredients Mixed to Perfection
Sugar, Water, Common Edible Salt, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
- Chef Sateesh Krishnan +
- Ranjeet Kumar Tiwari +