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This marinade mix gives recipes for making the minty Hariyali Tikka.
Versatile base to make juicy Tikkas Reduces Wastage, Controls Cost
Iodized Salt, Mixed Spices (Cumin, Pepper, Chilli), Dehydrated Vegetable Powder (Garlic, Spinach), Milk Solids, Edible Starch, Sugar, Hydrolyzed Vegetable Protein, Water Retention Agent (E452), Anticaking Agent (E551), CONTAINS ADDED FLAVOUR (NATURAL AND NATURE IDENTICAL)
FSIPL's seasonings have very been helpful in improving taste of our dishes
- Harani +
Chef's Art Chicken Broth Powder has helped us to standardise our recipes and provide consistent taste to our dishes every time. I happily recommend Food Service India's broth mixes for every Chinese kitchen.
- Chef Lenam Lepcha +