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    Chef’s Art range of Solutions are exclusively designed for chefs, with chefs. Inspired from International & Indian flavor profiles, our solutions have helped many kitchens transform menu & operations across all their culinary delights.The Chef’s Art portfolio offers a broad range of solutions including Marinades, Coatings, Sprinklers, Batter mixes, Sauce bases, Soup bases,Pre-mixes, Spices and many more solutions.

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    Hot and Sour Base

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    Hot and Sour Base

    A hot and spicy soup base with vegetable bits used to make variety of dark soups.

    BENEFITS

    Versatile base with Vegetables Reduces Wastage, Controls cost No Artificial Flavours

    Ingredients

    Edible Starch, Sugar, Iodized Salt, Dehydrated Vegetable Powder (Onion, Garlic, Bell Pepper), Chilli Powder, Acidifying Agent (E330), Edible Vegetable Oil, Thickening Agent (E415), Anticaking Agent (E551), CONTAINS PERMITTED NATURAL COLOUR (E150d) AND ADDED FLAVOUR (NATURAL AND NATURE IDENTICAL)

    Cooking Instructions

    1. Weigh out soup base in a suitable container for making soup.
    2. Add boiling water.
    3. Give a quick stir and serve.

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    Hot and Sour Soup

    NUTRITIONAL INFO (Typical Value* Per 100g)

    • Energy (Kcal) 271
    • Carbohydrate (g) 60
    • Fat (g) 2
    • Protein (g) 5
    • Saturated Fat (g) 0.3
    • Sodium (mg) 7135
    • Sugar (g) 25
    Food Service India offers excellent products especially for Chinese dishes.


    - Chef Shyam Dutt +

    We use Food Service India's Aromatic mix powder extensively and are happy with its quality and taste. The Spicy Grill marinade has the right combination of spices and flavors and has helped us to create high-selling dishes.


    - Chef Rajiv Kumar Malhotra +

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