Based on a Caribbean recipe using exotic herbs & spices to provide a perfect balance of spiciness and tanginess suited for Indian palate. It can be used either as a marinade, rub or sauce.
Spicy Jerk for Indian palate; Made from exotic herbs & Spices; Provides balanced Spiciness & Tanginess
Spices and Condiments, Iodized salt, Sugar, Garlic powder, Onion powder, Lemon juice powder, Acidity regulator (E330), CONTAINS ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (smoke)
- Chef Shyam Dutt +
- Chef Rajiv Kumar Malhotra +