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    Chef’s Art range of Solutions are exclusively designed for chefs, with chefs. Inspired from International & Indian flavor profiles, our solutions have helped many kitchens transform menu & operations across all their culinary delights.The Chef’s Art portfolio offers a broad range of solutions including Marinades, Coatings, Sprinklers, Batter mixes, Sauce bases, Soup bases,Pre-mixes, Spices and many more solutions.

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    Jamaican Jerk Seasoning

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    Jamaican Jerk Seasoning

    Based on a Caribbean recipe using exotic herbs & spices to provide a perfect balance of spiciness and tanginess suited for Indian palate. It can be used either as a marinade, rub or sauce.

    BENEFITS

    Spicy Jerk for Indian palate; Made from exotic herbs & Spices; Provides balanced Spiciness & Tanginess

    Ingredients

    Spices and Condiments, Iodized salt, Sugar, Garlic powder, Onion powder, Lemon juice powder, Acidity regulator (E330), CONTAINS ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (smoke)

    NUTRITIONAL INFO (Typical Value* Per 100g)

    • Energy (Kcal) 270
    • Carbohydrate (g) 53
    • Fat (g) 6
    • Protein (g) 7
    • Saturated Fat (g) 0.9
    • Sugar (g) 17.5
    FSIPL products are all about quality. Their bakery products - pizza dough mix, pizza sauce, choco lava, chilli flakes, sprinklers are very useful for our outlet.


    - Harvinder Barwal +

    Chef's Art Chicken Broth Powder has helped us to standardise our recipes and provide consistent taste to our dishes every time. I happily recommend Food Service India's broth mixes for every Chinese kitchen.


    - Chef Lenam Lepcha +

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