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Initially known as the "Chinese Gooseberry", the fruit was given its present name by New Zealanders after their national bird "Kiwi" that bore a striking resemblance to the fruit.
High Fruit Content Made with Finest Ingredients High Yield
Sugar, Water, Kiwi Juice - 35%, Acidity Regulator (INS330), Class II Preservative (INS211), Stabilizer (INS440), CONTAINS PERMITTED NATURAL (INS150d) AND SYNTHETIC FOOD COLOURS (INS102, INS133) AND ADDED FLAVOUR (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Marimbula syrups are better than their competitors and have great flavors.