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Initially known as the "Chinese Gooseberry", the fruit was given its present name by New Zealanders after their national bird "Kiwi" that bore a striking resemblance to the fruit.
High Fruit Content Made with Finest Ingredients High Yield
Sugar, Water, Kiwi Juice - 35%, Acidity Regulator (INS330), Class II Preservative (INS211), Stabilizer (INS440), CONTAINS PERMITTED NATURAL (INS150d) AND SYNTHETIC FOOD COLOURS (INS102, INS133) AND ADDED FLAVOUR (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Food Service India's products are full of flavors and provide perfect taste to the food even when used in less quantity.
Marimbula syrups are better than their competitors and have great flavors.