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Legend has it that the Chinese Emperor Shen Nong discovered tea in 2737 BC while boiling water in the shade of a tree. A light breeze caused some leaves to fall into the water, which the emperor tasted and found to be delicious.
Rich in Flavour & Taste High Yield Unique Packaging
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Aromatic mix, Chicken Broth Powder and Lime seasoning have proved miraculous for our daily kitchen operations to reduce scratch work for chefs. Marimbula syrups have proven economical for our catering business and provide consistent taste and quality.
- Chef Sateesh Krishnan +
Marimbula syrups are amazing and provide a refreshing taste to our beverages!
- Rajneesh Khanna +