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Legend has it that the Chinese Emperor Shen Nong discovered tea in 2737 BC while boiling water in the shade of a tree. A light breeze caused some leaves to fall into the water, which the emperor tasted and found to be delicious.
Rich in Flavour & Taste High Yield Unique Packaging
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Our search for unique syrup flavors ended with Marimbula's superb and exceptional Indian Ethnic range of flavors!
Excellent products with superior quality than what is available in market.