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Legend has it that the Chinese Emperor Shen Nong discovered tea in 2737 BC while boiling water in the shade of a tree. A light breeze caused some leaves to fall into the water, which the emperor tasted and found to be delicious.
Rich in Flavour & Taste High Yield Unique Packaging
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Marimbula syrups are better than their competitors and have great flavors.
Marimbula syrups go well with any kind of beverages thus enhancing their taste, flavor and aroma.
The bottle design provide ease of use and the team is always on their toes to help us.