Historically, Lychee Black tea was made exclusively for Yang Gui Fei- the imperial mistress of emperor Tang Xuan Zong of the Tang Dynasty in China around a thousand years ago. To this date, Guangxi is the area that grows the best lychees in China.
High Fruit Content Made with Finest Ingredients Mixed to Perfection
Sugar, Water, Litchi Pulp - 25%, Acidity Regulator (INS330), Stabilizer (INS418), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d), AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
- Chef Ajay Kumar +
- Chef Sateesh Krishnan +