A mouth sweetner, freshner, digestive, symbol of hospitality...the Paan! Paan is popular all over South East Asia- from India to Thailand and the Phillipines to Vietnam.
Indian Ethnic Flavour Made with Finest Ingredients Mixed to Perfection
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (INS102, INS133) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
- Chef Ajay Kumar +
- Ranjeet Kumar Tiwari +