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    Chef’s Art range of Solutions are exclusively designed for chefs, with chefs. Inspired from International & Indian flavor profiles, our solutions have helped many kitchens transform menu & operations across all their culinary delights.The Chef’s Art portfolio offers a broad range of solutions including Marinades, Coatings, Sprinklers, Batter mixes, Sauce bases, Soup bases,Pre-mixes, Spices and many more solutions.

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    Pav Bhaji Masala

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    Pav Bhaji Masala

    Chef's Art Pav Bhaji Masala is a mix of 15 ingredients that guarantee original finger licking Mumbai Pav Bhaji.

    BENEFITS

    Blend of 15 Indian spices For making authentic "Mumbai" style Pav Bhaji Roasted, Ground and Blended to Perfection

    Ingredients

    Chilli, Fennel, Coriander, Bay Leaf, Cumin, Chilli, Cassia, Mace, Turmeric, Clove, White Pepper, Star Anise, Black Cardamom, Iodized Salt, Stone Flower

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    Bombay Pav Bhaji

    NUTRITIONAL INFO (Typical Value* Per 100g)

    • Energy (Kcal) 277
    • Carbohydrate (g) 51.6
    • Fat (g) 13.75
    • Protein (g) 10.2
    • Saturated Fat (g) 1.5
    • Sugar (g) 1.8
    We use Food Service India's Aromatic mix powder extensively and are happy with its quality and taste. The Spicy Grill marinade has the right combination of spices and flavors and has helped us to create high-selling dishes.


    - Chef Rajiv Kumar Malhotra +

    Chef's Art Chicken Broth Powder has helped us to standardise our recipes and provide consistent taste to our dishes every time. I happily recommend Food Service India's broth mixes for every Chinese kitchen.


    - Chef Lenam Lepcha +

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