Salted caramel was popularized by French chef Pierre Hermé in the 1990s when he invented a salted caramel macaron, which is an almondmeringue cookie with a salted caramel filling. Soon after, American chefs began combining sea salt with including caramel and chocolate.
Made with Finest Ingredients Exotic International Flavour Unique Packaging
Sugar, Water, Acidity Regulator (INS330), Common Salt, Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
- Chef Sateesh Krishnan +
- Naresh Kharbanda +