For enquiries, please contact + 91 9744340707 or Try our Samples
Salted caramel was popularized by French chef Pierre Hermé in the 1990s when he invented a salted caramel macaron, which is an almondmeringue cookie with a salted caramel filling. Soon after, American chefs began combining sea salt with including caramel and chocolate.
Made with Finest Ingredients Exotic International Flavour Unique Packaging
Sugar, Water, Acidity Regulator (INS330), Common Salt, Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Marimbula products are superb and their beverage team's services are just outstanding !
- Arjun Singh +
Aromatic mix, Chicken Broth Powder and Lime seasoning have proved miraculous for our daily kitchen operations to reduce scratch work for chefs. Marimbula syrups have proven economical for our catering business and provide consistent taste and quality.
- Chef Sateesh Krishnan +