Herbal tea made by infusing wild strawberry leaves in hot water has a long history both as a culinary treat and as a herbal remedy. In folk medicine, this caffeine-free alternative to black tea has been used to treat everything from gastrointestinal problems and rheumatoid arthritis to water retention.
High Fruit Content Made with Finest Ingredients Mixed to Perfection
Sugar, Water, Strawberry Juice - 25%, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
- Ashish Bali +
- Chef Sateesh Krishnan +