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The name 'strawberry' is derived from a farmer's practice of mulching the plant with straw for retaining the moisture and dissuading the growth of pests. From 'anti-depressant' in the ancient times to 'anti-resistible' today, the fruit has travelled a long way!
High Fruit Content Made with Finest Ingredients High Yield
Sugar, Water, Strawberry Juice - 30%, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS122) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Aromatic mix, Chicken Broth Powder and Lime seasoning have proved miraculous for our daily kitchen operations to reduce scratch work for chefs. Marimbula syrups have proven economical for our catering business and provide consistent taste and quality.
- Chef Sateesh Krishnan +
Marimbula syrups are great in taste and aroma!
- Pankaj Dhoundiyal +