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Arab sea-traders named this acidic tropical fruit as “Tamr” (for date palm) and “hindi” (Arabic name for India, to arrive at the common name tamrhindi. Tamarindus indica was well known in Egypt, Greece and the Mediterranian region in 4th Century B.C.
Indian Ethnic Flavour Made with Finest Ingredients Mixed to Perfection
Sugar, Water, Tamarind Solid Extract, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Aromatic mix, Chicken Broth Powder and Lime seasoning have proved miraculous for our daily kitchen operations to reduce scratch work for chefs. Marimbula syrups have proven economical for our catering business and provide consistent taste and quality.
- Chef Sateesh Krishnan +
Food Service India's products are full of flavors and provide perfect taste to the food even when used in less quantity.
- Chef Ajay Kumar +