Arab sea-traders named this acidic tropical fruit as “Tamr” (for date palm) and “hindi” (Arabic name for India, to arrive at the common name tamrhindi. Tamarindus indica was well known in Egypt, Greece and the Mediterranian region in 4th Century B.C.
Indian Ethnic Flavour Made with Finest Ingredients Mixed to Perfection
Sugar, Water, Tamarind Solid Extract, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
- Ashish Bali +
- Chef Sateesh Krishnan +