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Tiramisu was supposedly developed by Italian pastry chefs in the late 1600s to honor Grand Duke Cosimo III De’Medici, who was known for his sweet tooth. It was a terrific success, especially among courtesans, who liked it both as a stimulant and aphrodisiac!
Exotic International Flavour Mixed to Perfection Unique Packaging
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS PERMITTED NATURAL COLOUR (INS150d) AND ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Marimbula syrups go well with any kind of beverages thus enhancing their taste, flavor and aroma.
The bottle design provide ease of use and the team is always on their toes to help us.
Marimbula syrups are great in taste and aroma!