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Invented first in 1834, triple sec was a blend of dried orange peels and rum, giving the drink a distinct aroma and a sweet lingering after taste.
Made with Finest Ingredients Mixed to Perfection High Yield
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Our search for unique syrup flavors ended with Marimbula's superb and exceptional Indian Ethnic range of flavors!
Marimbula syrups have great flavor and are very price-effective. The team is wonderful in their service and support!