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Invented first in 1834, triple sec was a blend of dried orange peels and rum, giving the drink a distinct aroma and a sweet lingering after taste.
Made with Finest Ingredients Mixed to Perfection High Yield
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Marimbula syrups are high in fruit content, have great quality and come in attractive packaging that makes a great display. Their Indian ethnic flavors are just WOW!
- Ajay Kashyap +
Food Service India's products are full of flavors and provide perfect taste to the food even when used in less quantity.
- Chef Ajay Kumar +