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Invented first in 1834, triple sec was a blend of dried orange peels and rum, giving the drink a distinct aroma and a sweet lingering after taste.
Made with Finest Ingredients Mixed to Perfection High Yield
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Marimbula syrups are better than their competitors and have great flavors.
Our search for unique syrup flavors ended with Marimbula's superb and exceptional Indian Ethnic range of flavors!