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Invented first in 1834, triple sec was a blend of dried orange peels and rum, giving the drink a distinct aroma and a sweet lingering after taste.
Made with Finest Ingredients Mixed to Perfection High Yield
Sugar, Water, Acidity Regulator (INS330), Added Class II Preservative (INS211), CONTAINS ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Our search for unique syrup flavors ended with Marimbula's superb and exceptional Indian Ethnic range of flavors!
Food Service India's products are full of flavors and provide perfect taste to the food even when used in less quantity.